Beetroot Rice

Basmati Rice- 2cups, cooked
Peas & Corn- 1/4cup, cooked
Beetroot-1, small grated
Shallots-15 or 1 small sized onion-finely chopped
Ginger-1tbsp, finely chopped
Green chillies-2, finely chopped
Curry leaves-2sprigs
Oil -2tbsp
Pepper powder-1/4tsp
Salt as per taste

Heat the oil in a pan, add the cumin, shallots, ginger, curry leaves and green chillies. Saute it until onions are cooked. Add the beetroot, pepper and salt. Mix well and allow the beetroot to cook. Add the rice, peas and corn. Mix and allow it to cook for 3 to 4 mins.
Serve with raita, pickle and poppadums!!!!!!!!


Navaneetham Krishnan said...

Rice the fav at home but never been with beet. Interesting for the flavours and vibrancy.

Rosita Vargas said...

Sabroso arroz y colorido me gusta,agradable sorpresa de saber de usted,gracias por su comentario,abrazos