Basmati Rice- 2cups, cooked
Peas & Corn- 1/4cup, cooked
Beetroot-1, small grated
Shallots-15 or 1 small sized onion-finely chopped
Ginger-1tbsp, finely chopped
Green chillies-2, finely chopped
Salt as per taste
Heat the oil in a pan, add the cumin, shallots, ginger, curry leaves and green chillies. Saute it until onions are cooked. Add the beetroot, pepper and salt. Mix well and allow the beetroot to cook. Add the rice, peas and corn. Mix and allow it to cook for 3 to 4 mins.
Serve with raita, pickle and poppadums!!!!!!!!