Gooseberries - 20,washed and dried
Birds eye chillies-12cup,washed and dried
Boil the water.Add the gooseberries and let it boil for 2 to 3 mins.Switch off the flame.Add salt and stir followed by chillies and vinegar.When cooled store in a glass jar in a cool place. Can have after 4 to 5 days.
You may choose to add some turmeric and chilli powder.
Can be used to make pickles or chutneys(Nellikya Chamanthi).