Nellikya Uppilitta (Gooseberries in Brine)

Gooseberries - 20,washed and dried
Birds eye chillies-12cup,washed and dried
Distilled Vinegar-50mls

Boil the water.Add the gooseberries and let it boil for 2 to 3 mins.Switch off the flame.Add salt and stir followed by chillies and vinegar.When cooled store in a glass jar in a cool place. Can have after 4 to 5 days.

You may choose to add some turmeric and chilli powder.
Can be used to make pickles or chutneys(Nellikya Chamanthi).


Torviewtoronto said...

looks wonderful happy holidays to you and family

Suja Manoj said...

Wow, super tempting

Hari Chandana P said...

Nice recipe!

Shanthi said...

Looks fabulous and well clicked :)