Ingredients;
Cherry-2cups,pitted and cut into halves
Ginger-1inch,minced
Garlic-1pod,minced
Chilli powder-1tbsp
Asafoetida(hing)-1/2tsp
Mustard seeds-1/2tsp
Fenugreek seeds-1/2tsp
Gingelly oil-1/2cup
Vinegar-1/2cup
Salt as per taste
Heat the oil,splutter the mustard seeds.Add the fenugreek.When it turns golden add in the ginger and garlic.Saute it for few seconds.Now add the chilli powder and hing.Mix well and then add in the cherries.Allow to slow cook for 3to 4 mins.Sprinkle salt.Mix well.When it cools down pour in the vinegar.
Best served with biriyanis,dalrice etc!!!!!!!
15 comments:
Wow, so creaative. Never knew cherries can be pickled but I see it now. Just the interesting flavor, my fav for the combo of tastes.
looks mouthwatering Biny...slurp...yumm..love that colour
Great recipe.. Loved the rich color of the pickle.. Bookmarked it Biny :-)
That's such a creative one, never thought cherries can be pickled :)
cherry pickle !! interesting..and lovely colour !
Looks yum with stunning color
Love the color,sure tastes yum too,will try this Biny
Wat a terrific and eye catching pickle..
Hi Biny,
I have never tried eating cherry in the form of savouries. Your pickled form of cherries looks even more interesting.
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yummy luking pickle really..innovative 2.
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Ohhh nunca había visto esta receta con cerezas luce de lindo color y exquisita,hugs,hugs.
Nice recipe.. lovey color :)
never heard to cherry pickle, how innovative..
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Wow, so creative. looks mouthwatering
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Thanks For Sharing such a Nice Blog.
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