Cherry Pickle

Cherry-2cups,pitted and cut into halves
Chilli powder-1tbsp
Mustard seeds-1/2tsp
Fenugreek seeds-1/2tsp
Gingelly oil-1/2cup
Salt as per taste

Heat the oil,splutter the mustard seeds.Add the fenugreek.When it turns golden add in the ginger and garlic.Saute it for few seconds.Now add the chilli powder and hing.Mix well and then add in the cherries.Allow to slow cook for 3to 4 mins.Sprinkle salt.Mix well.When it cools down pour in the vinegar.
Best served with biriyanis,dalrice etc!!!!!!!


Navaneetham Krishnan said...

Wow, so creaative. Never knew cherries can be pickled but I see it now. Just the interesting flavor, my fav for the combo of tastes.

suhaina aji said...

looks mouthwatering Biny...slurp...yumm..love that colour

Nilu A said...

Great recipe.. Loved the rich color of the pickle.. Bookmarked it Biny :-)

Chitz said...

That's such a creative one, never thought cherries can be pickled :)

Sona - quick picks/pick quicks said...

cherry pickle !! interesting..and lovely colour !

Harini Mukundhan said...

Looks yum with stunning color

Suja Manoj said...

Love the color,sure tastes yum too,will try this Biny

Priya Suresh said...

Wat a terrific and eye catching pickle..

Zoe said...

Hi Biny,

I have never tried eating cherry in the form of savouries. Your pickled form of cherries looks even more interesting.

Greeting from Australia and nice to know you via blogging. I'm now your latest follower and hope that you can follow me too. Cheers!


Maha Gadde said...

yummy luking pickle really..innovative 2.

Rosita Vargas said...

Ohhh nunca habĂ­a visto esta receta con cerezas luce de lindo color y exquisita,hugs,hugs.

Hari Chandana P said...

Nice recipe.. lovey color :)

Pooja Mittal said...

never heard to cherry pickle, how innovative..
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NRI Matrimonial said...

Wow, so creative. looks mouthwatering

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Soo Detroit said...

Thanks For Sharing such a Nice Blog.

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