Green Chicken Curry

Courtesy-Nisa Homey of www.nisahomey.com
Ingredients;
Chicken-1/2kg
Onion-1,chopped
Tomato-1,cubed
Yogurt-1cup
Butter-1tbsp
Oil-1tbsp
Salt as per taste
Turmeric-1/4tsp
Garam Masala-1/2tsp
Pepper powder-2pinch
For the green masala;
Shallots-5 to 6
Ginger-1inch
Garlic-5 to6 cloves
Coriander leaves-a handful
Curry leaves-1sprig
Green chillies-5
Salt-1tsp

Coat the chicken with turmeric,salt and garam masala and leave to marinate for 10 mins.Grind the ingredients for the green masala. Add this to the chicken.Cook the chicken in the masala until done.Pour in some water if needed.In a separate pan add the oil and the butter and saute the onions.Add this and the cubed tomatoes to the chicken and allow to cook until the tomatoes soften.Allow the gravy to thicken and then pour in the yogurt. Lower the flame and stir well.Switch off the flame.Sprinkle the pepper powder on top.Leave it for 10 mins before serving with rotis,bread or rice!!!!!!