Thattukada Beef Fry

I must admit that we both are thattukada fans.This time on vacation, visit to these shops was a strict no- no becos of the headlines that gave the food chain a rough ride.I wasn't brave enough to give it a try.
So why not make that delicious beef fry at home.Its fascinating to serve it the same way as we get it from the thattukadas.

Onions-2,sliced lengthwise
Green chillies-5
Curry leaves-1sprig
Chilli powder-11/2tsp
Coriander powder-2tsp
Garam masala-1tsp
Fennel powder-1tsp
Oil-3 to 4 tbsp(coconut oil preferred)
Coconut pieces-3 to 4 tbsp
Salt as per taste

Coat the beef with turmeric and 1/2tsp salt.Pressure cook it for 3 whistles.Now open the cooker when it cools down.Let the water evaporate by cooking in it with lid open.Grind together the garlic,ginger and greenchillies.
Heat the oil in a pan.Add the ginger,garlic and chillies mince and let it roast.When half done add the onions ,cuury leaves,coconut pieces and stir fry on a medium flame until cooked.Now add the chilli,coriander,garam masala and fennel powder.Roast it for a minute or two and then add the beef Now mix well.Let the beef coat in the spices on a low flame.Stir well to avoid the masala from burning.It will take 5 to 6 mins to make beef dry.
Serve with appam,parathas or rice!!!!!!!!!


PT said...

i dont eat beef but can try this with chicken or mutton :)

Hamaree Rasoi said...

Would try it out with mutton chunks.

Shabbu said...

Looks delicious...
do visit and follow my space in your free time..
Shabbu's Tasty Kitchen

Torviewtoronto said...

delicious beef fry

Priya said...

Slurp,mouthwatering here..WIll try with mutton too.