Fenugreek Chappathis

Ingredients;
Methi leaves-1cup,minced or chopped finely
Shallots-5,finely chopped
Garlic-2pods,finely chopped
Green chilli-1,finely chopped
Crushed black pepper-1/2tsp
Salt-1/2tsp
Asafoetido-1/4tsp
Wheat flour-11/2cup
Yogurt-5tbsp
Oil-1tbsp

Heat oil in a pan and add the minced shallots,garlic,chilli.Saute for a minute and add the fenugreek or methi leaves.Cook it until all the water evaporates.Add in the pepper,asafoetido and salt.Mix well.Cool this mix.Now add the flour to this.Mix well  with the cooked leaves.Pour in the yogurt a little by little.Knead into a smooth dough.Lastly touch oil on to your palm and knead it well.Make small balls out of the dough.Flatten each ball into tortillas and roast on a hot pan like chappati.Apply ghee or oil if you prefer.

Serve with sweet yogurt or curry!!!!!!!!!!!