Delicious Mackerel curry

Mackerel is a clean and tasty fish available in abundance in Ireland.This dish is usually prepared by my mother and tastes good with rice and chappathi.

Ingredients;
Cleaned Mackerel-2 cut each into 4 to 5 pieces  
Onion-1,finely chopped
Ginger and garlic-1tbsp,finely chopped
Green chillies-2 slit lengthwise
Curry leaves-1sprig
Tomatoes-1 to2 medium
Gambojee-1 piece(optional)
Oil-2tbsp
Water -1/2cup


Grind into paste;
Coconut-1/2cup
Coriander powder-1tsp
Coriander leaves-2 sprigs
Turmeric-1/2 tsp
 Salt as per taste.

 Saute the onion,ginger garlic and green chillies and curry leaves in oil.Add tomatoes and gambojee.Cook for a minute.Now pour in the coconut paste and water.When it begins to boil  in goes the fish pieces.Cook on high flame for 5 mins and on medium flame for 10 to 15 mins.Adjust consistency of the gravy as per your taste.