Chicken Noodles with creamy sauce

This is an adaptation from Lakshmi Nair's cookery show;Magic Oven.

Ingredients;

Chicken-200 gms,I used 2 chicken legs with thighs

Noodle-11/2 cup,cooked

Onion-1 med,finely sliced

Carrot-2,finely chopped lenthwise

Celery-1 stalk,chopped

Celery leaves-3 to 4

Bay leaves-2

Pepper powder-2tsp

Water-6 cups

Milk-2cups

Corn flour-11/2tbsp

Salt as per taste

Take a deep vessel.Add the onions,celery,celery leaves,bay leaves,chicken,1tsp pepper and 1/2tp salt.Close the lid.Leave it to cook for 20 to 30 mins.Now remove the chicken,bay leaves and celery leaves.Add the noodles to the stock and let it cook,leave the lid open.Meanwhile shred the chicken into small pieces.Add this to the stock.Pour in the milk.Mix the corn flour in 2 tbsp milk and add this to the stock.Let it boil for 2 to 3 mins.Switch off the flame.Sprinkle pepper and salt as per taste.

Serve hot with brown bread toasted or jlt!!!!!!!!!!!

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PANEER MANCHURIAN