Ingredients;
Fish-I have used sardines;8 to 10
Grated frech coconut-3/4 cup
onion-1small
tomatoes-2 med sized
garlic-2 cloves
chilli powder-2tsp
coriander-1tsp
turmeric-12tsp
fennel powder/fennel seed-1/2tsp
salt
tripala /triphal seeds-8 to 10,soaked in water(DO NOT EAT THESE)
Clean and wash the fish,keep it aside.Now grind together the coconut,tomatoes,onion,powdered spices and salt.Now pour this into a pan .Add the triphals with the water.When the gravy starts boiling put the fish pieces in.Cook it for 15 mins.Before switching off the flame make sure the gravy is thick and not too watery.
Serve with hot rice!!!!!!!!!
10 comments:
yaar, the fish curry looks awesome. thanks for sharing it. Tripala in fish curry. cool!! cheers:)
addition of fennel is interesting...nice pictures too...
fish curry looks so delicious ...i am sure fish lovers must be on moons to c this beautiful curry ...i never used tripala in any dish ...sound very interesting
Satya
http://www.superyummyrecipes.com
That's a scrumptious fish curry..love the color of your gravy..very interesting recipe..triphal is totally new to me have never cooked with it before..pics are very very tempting!
US Masala
Fish curry looks absolutely yummy, tripala is completely new to me,never cooked with it before..
Priya's Easy N Tasty Recipes
Fish curry looks delicious with coconut,never heard of triphal seeds before...
Pushpa @ simplehomefood.com
Love this fish curry..looks delicious and appetizing!!Thx for stopping by kothiyavunu and for nice comments.
That sounds easy and looks delicious too.
fish curry looks delicious n mouthwatering ..
Delicious fish curry...
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