Keema matar(Mince meat and peas)

minced meat-1/2kg
ginger garlic-minced 2tbsp
green peas-1/2 cup
tomatoes-2 med-cut
masala-chilli powder-1/2 tbsp
turmeric-1 tsp
coriander powder-1tbsp
garam masala-1tbsp
pepper powder-1tsp
salt as per taste

Saute the onions, ginger and garlic.Add the masala powders.Roast it then add the tomatoes.Saute it.Now add the minced meat,peas and potato.Pressure cook this for 3 whistle.Open the cooker when the cooker cools down.transfer to a pan.Heat it till the gravy is thick .Sprinkle coriander.

Serve with naan or rice!!!!!!!!!!

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