Rice stuffed peppers

Bell peppers
keema mattar-for the recipe(Keema matar)-1cup
Cooked basmati rice-2 cups
water-500 mls
coriander leaves and mint minced-3 tbsp
fried cashews,raisins,and pistachos-for garnish
grated cheese-2tbsp
Mix the rice ,keema,herbs and nuts together.Add salt if required.Now boil waterwith 1tsp salt and immerse each pepper in this for 5 minutes.Let it cool.Now carefully cut out the top of pepper.Remove the seeds and stuff with the rice keema mix.Add grated cheese on top.Close the top of pepper and cook in a preheated oven at 180 deg cel for 10mins.

Serve hot!!!!!!!!!

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