Fish-500 gms,I used seabass
tomato-1 med, chopped
green chillies-2 slit lengthwise
red chilli powder-1tbsp
oil-1 to 2 tbsp
Grind the coconut ,shallots,red chilli powder and coriander powder to form a paste.
Heat oil in a pan.Splutter the mustard seeds.Add the ginger,garlic,onion,green chillies and curry leaves.Saute it till onions are half cooked.Now add the tomatoes.Cook it for few seconds and then add the fish pieces.Coat the fish with the masala.
Now add the coconut gravy
Add water,stir carefully and close the lid allowing the fish to cook for 15 to 20 mins.
When done add 2 tsp of coconut oil.Give a stir.
Serve with rice ,chappati or naan!!!!!!!!!