Chickpeas-1cup,soaked for 4 to 5 hours with 1tsp salt or canned peas
Onion-1 medium,finely chopped
ginger and garlic minced-1tbsp
cumin seeds- 1tsp
chicken masala or garam masala powder-1tbsp
salt-as per taste
Add oil in a heated pan.Splutter mustards then add cumin seeds.Add the onion,curry leaves,ginger, garlic and green chillies.Saute it.Mince tomato with coriander.Add this to the onion mix.Cook it for few minutes.Add the masala powders.Roast it till the raw smell is gone.Add the chickpeas,lime juice and salt.Pressure cook this for 2 whistles.Let the cooker cool down.now slightly mash the chickpeas.Sprinkle coriander leaves.
Serve with Bathura,rice, naan or bread!!!!!!!!!!