Paneer Manchurian

Paneer or haloumi is indian cheese.Paneer can be cooked in different ways.This is paneer with a chinese twist.

Ingredients:
Paneer -100gms cut into cubes
onions,capsicum-cut into cubes
cornflour-2tsps
sugar-1 pinch optional
minced ginger garlic-1tbsp
soya sauce-2 tbsp
crushed pepper-1/2 tsp
oil to deep fry
H2o 50 mls
springonions or coriander -optional


Coat paneer with 1 tbsp cornflour,1/2 tsp soya sauce, crushed pepper salt if needed.
Deep fry the paneer until its brown.
In a separate pan .Add 2 tsp oil.Stirfry ginger and garlic.Then add the vegetables.Add salt to taste and sugar.Add the soy sauce.If sauce is thick Add  5tbsp h2o.Mix 1 tsp cornflour in 2tsp h2o. add this to the vegetables.Add the paneer.Let the water evaporate and let the sauce coat the paneer.Using a nonstick pan is advisable.Garnish with spring onions or coriander..!!!!!!!!!!!!!