methi or fenugreek thoran/bhaji

I grew some methi at home.U just need to soak the seeds for 2 hours in water and sprinkle it on mud.In 7 to 10 days u can have the leaves.Methi leaves are good source of iron.

Ingredients;

tender methi leaves-2 cups

grated coconut-1/2 cup

shallots-4 to5-minced

turmeric-1tsp

green chilly-1 minced

mustard seed-1tsp

urad dal-1tsp

dry red chilli-2

oil-2tsp

salt as per taste

Cut the leaves small.Add the coconut, onion,green chillies,turmeric and salt.Mix it well.Now heat the oil in a pan.splutter the mustards now add the urad dal and red chillies.Then add the methi leaves.Give it a stir.Close the lid and let it cook in the steam.u may add 1 to 2 tsp of water if its very dry.when done serve it with dal rice.!!!!!!!!