Ingredients;
Basmati rice-2 cups,cooked
carrot 3 medium sized,grated
onions-1 thinly diced
ginger-1tsp
green chillies-2 slit
curry leaves-1sprig
bay leaves-2
cinnamon stick-1inch
jeera-1tsp
oil-1tsp
salt as per taste
pepper powder-1tsp
coriander leaves-2tsp-minced
lime juice-2tsp
groundnuts-roasted 2tbsp(optional)
Heat the oil in a pan.add the cumin seeds,cinnamon and bay leaves.Saute it then add the onion,ginger,greenchillies and curry leaves.Saute it till onions are translucent then add the grated carrots.Saute it.Close with a lid and let it cook for 2 minutes.Now add the rice.Add the lime juice,coriander leaves,pepper,groundnuts and salt.Mix well .
Serve hot with pickle, popadum or raita!!!!!!!!!!!!!!!
2 comments:
simple and tasty dish.....
Hi Binny ,
I have read your Methi Baji and Carrot Rice Recipies It is definately a very healthy and nutrious option and it sound extremely easy and less time consumming , also loved the entire idea of growing the Methi in ur own little garden .Thank you for the recipies its definately going to save most of my time
sweety.
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