Mango pickle

Pickles are prepared from a variety of meat, fish ,vegetables or fruits.This recipe of mango pickle is a Kerala speciality.

Ingredients;

Raw mango-4 nos

ginger garlic minced-3tbsp

chilli powder-2tbsp

turmeric-1tsp

asafoetida/hing-1tbsp

fenugreek powder-1/2tsp

salt to taste

mustard seed-1tsp

fenugreek seed-1tsp

curry leaves-1sprig-optional

oil-refined, mustard or sesame oil-5tbsp

vinegar-3 to 4 tbsp-optional.

Cut the mangoes small, u can peel it if u like.Now heat a pan, add the oil.Splutter the mustard seeds,add fenugreek seeds,ginger, garlic and curry leaves.Saute it. Now add the chilli powder, turmeric, salt and asafoetida.Switch off the flame.You may add vinegar now if u like.Now add the cut mangoes and mix to coat it well.

Tastes good after kept for 2 days in an airtight jar.