Raw mango-4 nos
ginger garlic minced-3tbsp
salt to taste
oil-refined, mustard or sesame oil-5tbsp
vinegar-3 to 4 tbsp-optional.
Cut the mangoes small, u can peel it if u like.Now heat a pan, add the oil.Splutter the mustard seeds,add fenugreek seeds,ginger, garlic and curry leaves.Saute it. Now add the chilli powder, turmeric, salt and asafoetida.Switch off the flame.You may add vinegar now if u like.Now add the cut mangoes and mix to coat it well.
Tastes good after kept for 2 days in an airtight jar.