Beetroot and Potato Stirfry

Beetroot-1, medium sized, diced into small cubes
Potatoes-3, medium sized, diced into small cubes
Green chillies- 1, finely chopped
Cumin seeds-1/4tsp
Mustard seeds-1/4 tsp
Crushed pepper as per taste
Salt as per taste
Water-1/4 cup

Heat the oil in a pan, splutter the mustard seeds. Add the diced beet and potatoes followed by the chopped chilli turmeric,cumin and salt. Mix well and pour in the water. Allow to cook on a medium flame for 10mins. Finally add crushed pepper if desired.


Navaneetham Krishnan said...

Simplicity is alive and kicking in this colorful dish.

Rafeeda AR said...

really healthy stir fry...

Jayanthy Kumaran said...

healthy n yumm stir fry...

V said...

I love a good beetroot stirfry...the spices contrast with the sweetness of the beetroot so well. This looks wonderful!

V said...