9.8.14

Minced Soya and Leek Curry

Ingredients;
Minced Soya-2 cups(I used savory meal maker)
Leek-1, finely sliced
Ginger-1tbsp,minced
Garlic-1tbsp, minced
Green chillies-2 slit lengthwise
Tomatoes- 2 pureed
Whole spices-2cardamoms,4cloves,1inch cinnamon
Chilli powder-2tsp
Coriander powder-2tsp
Turmeric-1/2tsp
Garam Masala-1/2tsp
Water-200mls
Oil-2tbsp
Coriander leaves for garnish
Butter-1tbsp (optional)
Salt as per taste


In a pan or pressure cooker heat the oil and add in the wholespices and roast for a minute.
To this add the leek, ginger, garlic and chillies. Saute it with a pinch of salt.When the leeks are half done.Add in the powdered soices and roast it for a minute followed by the minced soya. Mix well.Pour the pureed tomatoes. Add salt and water and allow to pressure cook for 1 whistle. After the cooker cools down open the lid and let the gravy thicken. If making in a pan by the time the gravy thickens the soya will be cooked.
Garnish with coriander leaves. Add the butter before serving. Allow it to melt in the gravy.
Serve with rotis, naans, bread or rice!!!

2 comments:

Razina Javed said...

nice one!!!

Navaneetham Krishnan said...

Thanks for the interesting recipe. Still have some balance of soy and now I know what to do with it.