Fenugreek leaves (Methi) Wadis

Fenugreek leaves-1cup
Gram flour (Besan)-1cup
Chilli powder-1/2tsp
Coriander powder-1/2tsp
Garlic-1tsp, grated
Sesame seeds-2tsp
Oil for shallow frying
Salt as per taste.

In a bowl add in the chopped fenugreek leaves, gram flour, chilli powder, coriander powder, garlic, salt and cumin seeds. Mix this well. Slowly add the water and make into a thick batter(like a cake batter).Take a bowl and sprinkle sesame seeds. Pour the batter into this and sprinkle sesame seeds on top. Steam this for 20 mins until  the batter forms a cake. Allow this to cool. Cut this into thin slices. Heat oil in a pan and shallow fry.
Serve with tomato sauce!!!!!


Navaneetham Krishnan said...

Wow!! This crispy dish; I'm definitely loving it and gonna make soon.

Priya Suresh said...

Very flavourful and healthy crispy wadis..

Hamaree Rasoi said...

Methi Wadis looks so crispy and crunchy. Excellent preparation.