Oats Puttu

Ingredients;
Jumbo or Breakfast oats-2cups
Grated coconut-1cup
Water
Salt.

In a pan roast the oats for a minute or two.Allow it to cool down.Powder it coarsely in a mixer.Now sprinkle  salt.Mix it add water and wet the flour like you do for normal puttu flour.Add the wet flour back to the mixer and pulse it 2 to 3 times.This is to remove lumps.In a puttu make add some coconut followed by a hanful of oats flour.Alternate the two until the funnel is full.Top it with grated coconut.Steam it for 3 to 5 mins.
Serve hot with payar,poppadums etc.