1.4.14

Oats Puttu







Ingredients;
Jumbo or Breakfast oats-2cups
Grated coconut-1cup
Water
Salt.

In a pan roast the oats for a minute or two.Allow it to cool down.Powder it coarsely in a mixer.Now sprinkle  salt.Mix it add water and wet the flour like you do for normal puttu flour.Add the wet flour back to the mixer and pulse it 2 to 3 times.This is to remove lumps.In a puttu make add some coconut followed by a hanful of oats flour.Alternate the two until the funnel is full.Top it with grated coconut.Steam it for 3 to 5 mins.
Serve hot with payar,poppadums etc.


5 comments:

Kitchen Boffin said...

This is so healthy n yum! love to try it..

Hamaree Rasoi said...

Wholesome and lovely looking oats puttu. Excellent looking clicks.
Deepa

Navaneetham Krishnan said...

Never gave a thought of the great idea; oats for puttu. Sure healthy and surely tempting.

Hari Chandana P said...

Very healthy!

Priya Suresh said...

Fibre rich puttu, i can happily have it for my breakfast.