Dahi Kadhi

Ingredients;
Yogurt-1/2cup
Water-11/2cup
Gram flour/Besan-11/2tbsp
Oil-2tbsp
Cumin seeds-1/2tsp
Cinnamon-1inch
Turmeric powder-1/4tsp
Mustard seeds-1/2tsp
Green chillies-2,finely chopped
Ginger-1/2inch,finely chopped
Red chillies-2
Curry leaves-5-6
Asafoetida/Hing-1/4tsp
Salt as per taste

Mix the curd,gramflour and the water to form a watery liquid.Add the green chillies and ginger with some salt as per taste. Cook this mix on a medium flame stirring continously.Cook until the liquid begins to thicken.You may add water if desired.Heat oil in a pan,splutter mustard seeds.Now add the cumin seeds,red chillies,curry leaves,cinnamon and asafoetida.When the cumin takes up colour, pour this mix into the yogurt mix.Stir well.Allow this kadhi to cook on a medium flame. Stir continously and cook for 3 to 4 mins. 
Serve with boiled rice!!!!!

You may choose to add cooked vegetables to this such as plantains,potatoes,bottle guards...