Dahi Kadhi

Gram flour/Besan-11/2tbsp
Cumin seeds-1/2tsp
Turmeric powder-1/4tsp
Mustard seeds-1/2tsp
Green chillies-2,finely chopped
Ginger-1/2inch,finely chopped
Red chillies-2
Curry leaves-5-6
Salt as per taste

Mix the curd,gramflour and the water to form a watery liquid.Add the green chillies and ginger with some salt as per taste. Cook this mix on a medium flame stirring continously.Cook until the liquid begins to thicken.You may add water if desired.Heat oil in a pan,splutter mustard seeds.Now add the cumin seeds,red chillies,curry leaves,cinnamon and asafoetida.When the cumin takes up colour, pour this mix into the yogurt mix.Stir well.Allow this kadhi to cook on a medium flame. Stir continously and cook for 3 to 4 mins. 
Serve with boiled rice!!!!!
You may choose to add cooked vegetables to this such as plantains,potatoes,bottle guards...


Latha Madhusudhan said...

Simple and very yummy. Love the chilli holder.

Anu Shoj said...

yum yum...nice clicks...
Anu's Healthy Kitchen - Herb Garden Chicken Pizza

divya said...

Simply stunning and inviting.

VineelaSiva said...

Biny love the clicks and Dahi Kadhi.

Vimitha Anand said...

Looks so tempting

Chitz said...

Tempting dahi ki kadhi.. Looks awesome !!