Mango Jam and Mixed Summer Fruit jam

Ingredients for Mixed Summer Fruit Jam;
Mixed summer fruits-1pkt,I used frozen
Sugar-11/2cup
Add the sugar to the thawed summer fruits.Heat these in a sauce pan on high heat.After 2 mins the sugar will dissolve in the juices from the fruits.Allow the jam to cook on a low flame.Mash the fruits with the spoon.When it thickens allow it to cool and pour it into a sterilised glass jar.

Ingredients for Mango Jam;
Mangoes-2,medum sized,peeled
Sugar-1cup

Grate or blend the mangoes.Throw away the seed.Add the sugar to this and allow it to cook on a medium flame.This jam needs to be stirred constantly.When it thickens(usually 15 to 20 mins) allow to cool and then pour it into a sterilsed bottle.