Basbousa is a middle eastern cake recipe made with semolina.Its super easy as well as tastes yummy.
Grated or dessicated coconut-1/2cup
Plain flour-1/4 cup
Rose water-1tsp or cardamom-3to4 pods
Almonds or raisins
You may choose to add 1egg instead of plain flour,but it does not suit my taste
I avoided pouring the sugar syrup to cut down calories.
I made a small quantity in a sauce pan lined with baking paper.Usually its made using 3 to 4 cups of semolina in a baking tray.