Beef-Soya chunk Kheema

Soya chunk-1cup,soaked and drained
Fresh peas-1/2cup
Potatoes-2,cut into cubes
Onons-2 medium,finely chopped
Coriander leaves-3sprigs,finely chopped
Chilli powder-11/2tsp
Coriander powder-2tsp
Garam masala-1tsp
Pepper powder-1/2tsp
Turmeric powder-1/4tsp
Mustard seeds-1/2tsp
Coconut chips-3tbsp
Oil 2tbsp
Salt as per taste

In a food processor mince the beef and soya chunks together.In a pressure cooker add 1tbsp oil,splutter the mustard seeds.Add in the onions,ginger and garlic and saute it for 3 to 4 mins on a medium flame.Next add in the chilli powder,coriander powder,garam masala,turmeric and salt.Saute it for a minute and then add the tomatoes.Allow it to cook until the tomatoes soften.Add in the mince,peas and potatoes.Pour in the water.Pressure cook it for 3 to 4 whistles.Allow the cooker to cool down.Next add the pepper powder,adjust the salt.Sprinkle in the coriander leaves.In a pan add remaining 1tbsp oil and fry the coconut chips until brown.pour this over the curry and close the lid .Leave it for 10 mins.
Serve with rice,chappati or bread!!!!!!!

You may use lamb or mutton mince
Adjust  the spices as per your taste


Julie said...

wow..interesting n protein rich,soya chunks must have got a good coating of beef masala:)
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ANU said...

nice and yummy combo...
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Priya said...

Very interesting kheema, inviting.

Reshmi Mahesh said...

A flavor packed preparation...Looks perfect to go with porotta...

Jay said...

perfect n tasty recipe
Tasty Appetite

Malli said...

Very delicious looking curry!! Gravy looks mouth-watering and spicy good. I love soya chunks or granules but the combo is even better!!