Soya chunk-1cup,soaked and drained
Potatoes-2,cut into cubes
Onons-2 medium,finely chopped
Coriander leaves-3sprigs,finely chopped
Salt as per taste
In a food processor mince the beef and soya chunks together.In a pressure cooker add 1tbsp oil,splutter the mustard seeds.Add in the onions,ginger and garlic and saute it for 3 to 4 mins on a medium flame.Next add in the chilli powder,coriander powder,garam masala,turmeric and salt.Saute it for a minute and then add the tomatoes.Allow it to cook until the tomatoes soften.Add in the mince,peas and potatoes.Pour in the water.Pressure cook it for 3 to 4 whistles.Allow the cooker to cool down.Next add the pepper powder,adjust the salt.Sprinkle in the coriander leaves.In a pan add remaining 1tbsp oil and fry the coconut chips until brown.pour this over the curry and close the lid .Leave it for 10 mins.
Serve with rice,chappati or bread!!!!!!!
You may use lamb or mutton mince
Adjust the spices as per your taste