Daal Ghosht (Mutton and Lentils Curry)

Ingredients;
Mutton-1kg
Masoor dal-3tbsp
Chana dal-3tbsp
Moong dal-3tbsp
Onion-2
Tomatoes-2
Ginger-1inch,roughly choppes
Garlic-3 cloves roughly choppes
Coriander leaves-3sprigs,finely chopped
Whole spices-3cloves,2inch cinnamon,7 to 8 peppercorns
Garam masala-1tsp
Chilli powder-1tsp
Cumin seeds-1tsp
Oil-3tbsp
Lime juice-2tbsp
Water-2cups
Salt as per taste.

Soak the moong,masoor and chana dal in water for 1 hour.Meanwhile in a cooker add the mutton,1onion quatered,tomatoes quatered,ginger,garlic,whole spices,powdered spices, cumin seeds and salt.Add half cup of water and pressure cook for 3 whistles.Let the cooker cool down.Open the cooker add the lentils and 11/2cup of water and further cook for 2 whistles.Slice the one onion lengthwise.fry it in the oil until brown.pour this over the mutton gravy and allow it to cook for 2minutes.Finely add in the lime juice and coriander leaves.
Serve with rice or rotis!!!!!!

Traditionally the lentils are not allowed to overcook the dal looks like pearls in the curry
You may choose to swap mutton with lamb,beef or venison