Beef Ullarthiyathu

Beef on the bone-1/2kg

For the marination;
Chilli powder-11/2tsp
Coriander powder-2tsp
Pepper powder-1tsp
Ginger Garlic-2tbsp,minced
Green chillies-3,slit lengthwise
Curry leaves-2sprigs

For tempering;
Coconut/Refined oil-2tbsp
Mustard seeds-1tsp
Shallots-10 to 15,sliced lengthwise
Garlic-2 cloves with the skin on,crushed
Red chillies-3,cut into 1inch pieces
Coconut chips-3tbsp
Curry leaves-1sprig.

Add the ingredients for marination and coat the beef well.Let it sit for 30 mins.Pressure cook it for 4 whistles(Add 2 to 3 tbsp of water if required to prevent burning).Switch off the flame and leave it to rest.Open the cooker ,if there is some water,switch on the flame and cook it till the water evaporates.Stir it in between to prevent sticking on to the bottom.Heat the oil in a pan.Splutter the mustard seeds and then add the ingredients for tempering.Stir fry it until the shallots and coconut chips are golden coloured.Add the cooked beef and allow the tempering to coat it.

Serve with appams,rice,chappatis or bread!!!!!!!!!


Torviewtoronto said...

delicious looking beef dish looks wonderful

divya said...

wow thats looks so yummy, delicious...so appetizing!.

Aarthi said...

Totally Yummy..Delciious..Love to try it..Bookmarked


Only Fish Recipes said...

wow....beef looks so delicious...drooling over the pics :-)

Julie said...

Very tempting beef ..I love the coconut pieces in it!!

Erivum Puliyum

Uma said...

Never tried beef at home. Looks delicious.

G.Pavani said...

though we donot eat beef,but looks deliicous..

Purabi Naha said...

Biny, I loved how you made this beef preparation. I can always substitute with mutton or lamb, isn't it? What a wonderful recipe, thanks Biny!