Beef on the bone-1/2kg
For the marination;
Green chillies-3,slit lengthwise
Shallots-10 to 15,sliced lengthwise
Garlic-2 cloves with the skin on,crushed
Red chillies-3,cut into 1inch pieces
Add the ingredients for marination and coat the beef well.Let it sit for 30 mins.Pressure cook it for 4 whistles(Add 2 to 3 tbsp of water if required to prevent burning).Switch off the flame and leave it to rest.Open the cooker ,if there is some water,switch on the flame and cook it till the water evaporates.Stir it in between to prevent sticking on to the bottom.Heat the oil in a pan.Splutter the mustard seeds and then add the ingredients for tempering.Stir fry it until the shallots and coconut chips are golden coloured.Add the cooked beef and allow the tempering to coat it.
Serve with appams,rice,chappatis or bread!!!!!!!!!