Caramalised Peach Pie

This is a simple fruit pie.A pie is a baked dish which is usually made of a pastry dough shell that covers or completely contains a filling of various sweet or savoury ingredients.

Peaches-stoned and thinly sliced lengthwise
Brown sugar-1/2 cup
Butter-25 gm
Cinnamon powder-1/2 tsp
Salt-1/2 tsp
Short crust pastry dough-1pkt
flour-for dusting
Egg white-1egg

I used Jusroll short crust pastry.

Heat the butter in a pan.Add the sugar ,salt and cinnamon powder.When the sugar melts ,add the peaches and allow to cook for 5 minutes.

 Divide the shortcrust pastry dough into 2.Roll out each into circles-1 big and 1 small.Line the pie dish with the bigger pastry.

Place the cooled caramalised peaches in the pie.

Cover the pie with the smaller circle.Press the edges.You may give any design to the edges.Paint with egg white.Pierce the top with fork to let out steam.bake at 190 deg cel for 40 minutes in a preheated oven.

Serve with cold vanilla Ice cream!!!!!!

1 comment:

macedonianrecipes said...

This looks sweet I would try to make it.