Peaches-stoned and thinly sliced lengthwise
Brown sugar-1/2 cup
Cinnamon powder-1/2 tsp
Short crust pastry dough-1pkt
I used Jusroll short crust pastry.
Heat the butter in a pan.Add the sugar ,salt and cinnamon powder.When the sugar melts ,add the peaches and allow to cook for 5 minutes.
Divide the shortcrust pastry dough into 2.Roll out each into circles-1 big and 1 small.Line the pie dish with the bigger pastry.
Place the cooled caramalised peaches in the pie.
Cover the pie with the smaller circle.Press the edges.You may give any design to the edges.Paint with egg white.Pierce the top with fork to let out steam.bake at 190 deg cel for 40 minutes in a preheated oven.
Serve with cold vanilla Ice cream!!!!!!