Ingredients:
Shredded chicken pieces-250 gms
Onion, capsicum, carrots-cut into cubes-1 1/2 cup
baby corn-3 to 4
beans-5 to 6 cut into strips.
ginger-garlic-1tbsp minced
egg-1
crushed pepper-1+1/2tsp
soy sauce-3-4 tbsp
corn flour-2 tbsp
salt as per taste
H20-1/2cup
spring onions to garnish.
Beat the egg.Add 1tbsp of corn flour, salt and half tsp of pepper.Coat the chicken strips.Heat oil in a pan .Deep fry the chicken until cooked.Remove the chicken pieces onto a kitchen towel to drain excess oil.Heat a wok.Add 2 tbsp of oil and add the minced ginger-garlic then throw in the vegetables and a pinch of salt and pepper.Stir fry it ..add the chicken pieces.Mix in the soy and tomato sauce.Add water.Cook for 2 minutes.Mix 1tsp of cornflour with 2-3 tbsp of water.pour it into the dish. Remove from flame when the sauce thickens.Sprinkle spring onions.
Serve with fried rice.
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