Cauliflower and Leek Stir Fry

                       Recipe from Vah Chef Sanjay Thumma

Cauliflower - 1 head, florets separated and steam cooked
Leek- washed and cleaned, thinly slice the white stalk
Cumin seeds-1 tsp
Black peppercorns-1 tsp
Garlic-2 large cloves
Mustard seeds-1/2tsp
Red chillies- 3 to 4 (optional)
Oil- 2 tbsp
Salt as per taste.

Heat  oil in a pan and splutter the mustard seeds. Stir fry the red chillies and leek. Grind the cumin seeds, peppercorns and garlic together. Add the ground spice mix and salt  to the leek. Roast it for a minute and then add the cauliflower florets. Allow the spices to coat the florets  and  cook  for 3 to 4 minutes on a medium flame.
Serve hot with rotis or phulkas!!!!!!!!


Suja Manoj said...

Recently I buy a batch of leek when ever I go to Asian market,love its flavor,bookmarking this recipe,will surely try

Nava K said...

A meal without a veg dish is not complete, this dish will surely be a seller in my house.

Rosita Vargas said...

Adoro la coliflor más aún que tengo dos veganos en mi familia,abrazos

suhaina aji said...

love the combination of cauliflower and leeks.. very inviting pictures..