27.1.14

Prawns in Green Curry

Ingredients;
Prawns-20, cleaned
Onion-1,medium,finely chopped
Tomato-1,medum,finely chopped
Ginger-1tsp,finely chopped
Garlic-2cloves,finely chopped
Ginger garlic paste-1tsp
Coriander leaves-1cup
Coconut-1/2cup
Cashews-10
Green chillies-2,1slit and 1finely chopped
Chilli powder-1/2tsp
Coriander powder-1tsp
Turmeric-1/4tsp
Mustard seeds-1/4tsp
Fenugreek seeds-1/4tsp
Oil 2to 3 tbsp
Water 1/2cup
Salt as per taste


Mix the ginger garlic paste, turmeric and 2 pinches of salt.Coat the prawns with it.Keep aside to marinate for atleast 10mins. In a pan heat 1tbsp of oil.Throw in the finely chopped ginger garlic,chilly and coriander saute it for a minute. Allow it to cool down. Add in the coconut and cashews and grind this into a smooth paste.In the same pan heat a tbsp of oil.Splutter the mustard seeds and brown the fenugreek seeds. Add the chopped onion ans stir it until translucent.Add in the chilli and coriander powder followed by the tomatoes. When the tomatoes are cooked pour in the green paste and cook it until oil separates.Add in the prawns and pour in water. Cook for 2 to 3mins.
Serve with naan,rice or rotis!!!!!!!!!!!!!

3 comments:

Navaneetham Krishnan said...

Wow, lots of wonderful spicy flavors. Its definitely my kind of dish and yes please with the rice.

Hamaree Rasoi said...

Prawn curry must have been a blockbuster in you r home. Excellent preparation.
Deepa

divya said...

It looks absolutely fabulous!