Fish fillet-250 gms,cut into cubes(I used Salmon)
Salt as per taste
Oil for deep frying
Coat the fish with pepper and salt.Mix the flour and oregano well.Heat oil.Dip each fish piece into the beaten egg and coat it with the dry flour mix.Deep fry on medium flame for 5 to 6 mins until golden brown.
Serve with lime wedges or sauce!!!!!