Pasta with Prawns and Avocado in green homemade Pesto

Ingredients:
Pasta-11/2cup,cooked
Prawns-15 to 20,cooked
Avocado-1skinned,cut into small pieces
Onion-1 medium,sliced lengthwise
Salt as per taste
Oil-2tbsp
Mayonaisse-2tbsp(optional)
For the Pesto;
Coriander leaves-1/2 cup
Walnuts-10
Garlic-2cloves
Green chillies-2
Lime juice-1tbsp
Salt

Heat oil in a pan and stir fry the onion and Prawns with salt.Meanwhile grind together the ingredients for the pesto.When the onions are cooked add the prawns,avocado and pesto.Mix well,add mayonaisse and mix for a creamy texture.

Serve!!!!
Swap prawns for chicken if you like.

Courtesy-Pesto recipe adapted from Malar Gandhi