Boneless chicken-500 gms,cut into bitesize portions
Skewers- if using bamboo skewers leave it in water for half an hour
chilli /papriks powder-1tbsp
coriander leaves of 3 sprigs
mint leaves-5to 8 leaves
olive oil/refined oil-1tsp
Grind the ingredients for marination together.
Coat the chicken pieces with the marinate and leave for 30 mins for marination.
Skewer the chicken pieces.Preheat the oven at 180 deg cel.Grill the tikkas at 180 deg cel for 30 minutes.Turn the side after 20 min.
Serve with rice and vegetables or raita of your choice.Raita recipe