Chilli Beef

This is a Kerala speciality and something I have never tasted.So this recipe is as per my H's tastebud.

Beef-1kg,cut into thin 1 to 11/2 inch long pieces
Bell pepper-1,thinly sliced 1 inch long
Onion-3 medium,finely chopped
Ginger-1inch,finely chopped
Garlic-5 to 6 pods,finely chopped
Red chilli powder-2tsp
Pepper powder-3tbsp
Soya sauce-3 to 4 tbsp
Tomato sauce-2tbsp
Salt as per taste
Corn flour-2tsp
Water-2 to 3 tbsp

Add the ginger,garlic,soya sauce,chilli $ pepper powder,salt to the beef.Let it cook.You may add some water if required.When its done let the water evaporate.In another pan,heat oil add the onions and bell pepper.Saute it for 2 mins but do not cook it too much.Now add the beef followed by the tomato sauce.Mix well and add the diluted corn flour mix.Let it stay on the stove till the sauce thickens and coats the beef(for 1 minute).

Garnish with spring  onions.Serve with parathas or chappathi!!!!!!!!
Spring onions to garnish


Uma said...

I too never tried beef now. It looks delicious.


Priya said...

Super delicious chilli beef, inviting..

divya said...

Looks delicious ...drooling here

reneesrecipe said...

I too want some! These looks soo tempting. And I've never tasted it either though my younger bro always orders chilli beef (chinese style) whenever he goes out to eat..an addict to it :)

julie said...

ingane kothipichu kollalle..Adipoli and finger licking too!!

ANU said...

wow awesome dear....love the combination of beef and chili....you won't believe my hubby too made this on sunday....I love the way he cooks beef...

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Suja said...

Looks super delicious,nice recipe dear

Rosita Vargas said...

Exquisita receta luce absolutamente bella,nice nice,hugs,hugs.

Vandana Rajesh said...

This looks absolutely delicious ..an absolute Mallu favourite with parottas:)

Sobha Shyam said...

Please accept an award from my space dear :)

MyKitchen Flavors-BonAppetit!. said...

Delicious Chilli Beef recipe Bini.U havewonderful collections of recipes in this luvly blog Following U.inguirin

Rinku Naveen said...

Sounds yumm. Never tried with sauces. Interesting..