Salmon with Honey Glaze and Prawn couscous

 The original version of this recipe is of Chef Garath McColgan. I have made some  changes.

Ingredients;

1 packet cooked and peeled King prawns-roughly chop half of it

2sachets  or 200gms-couscous

400ml boiling water

Magetout-10 to 12 nos

Babycorn-10 halved lengthwise

5 to 6 baby carrots-slit into 4 lengthwise

4 salmon fillets

2tbsp flour

25gm extra virgin oil

25 gm butter

2tbsp soya sauce

1tbsp honey

2cloves garlic-finely chopped

1red chilli finely chopped

coriander leaves-2 sprig-finely chopped

cumin seeds-1tsp

chilli powder-1/2 tsp*

turmeric-1/2 tsp*

pepper powder-1/2 tsp*

onion 1-thinly sliced

lime juice-1tbsp

salt as per taste.

*optional ingredients

In a sauce pan add the boiling water,couscous,chopped prawns ans salt.when it boils switch off the flame and cover with a lid for 10 minutes.In a pan ,heat oil add cumin seeds,onion and green chilly and some salt,saute it .When onions are cooked,add the coriander leaves and lime juice.Mix it with the couscous.

Boil the vegetables with water and salt.

For the fish ,take flour, salt and the optional ingredients(chilli,turmeric,pepper).Coat the fish and fry it in a pan.

In a wok add the butter.Add the garlic and chilli.Saute it then add the soya sauce and honey.Now add the veggies and the remaining prawns.

Serve the fish on a bed of couscous,pour the sauce and vegetables over and sprinkle coriander leaves.