baby spinach pakoras

Pakoras are tea time snacks.Pakoras are usually made of onions,raw plantains.This idea of spinach pakora was shared by my friend Aparna-i dedicate this dish to her.

baby spinach leaves

gram flour-1cup

cumin powder-1tsp

chilli powder-1/2tsp

turmeric-1/2tsp

asafoetida-1 pinch

salt as per taste

oil for deep frying

H2o

Clean the spinach leaves.Mix all the powders together.Add water to form a thick batter.Batter shold be thicker than dosa batter or else it wud not hold on to the leaves.

Heat oil in a pan to deep fry the pakoras.Dip each leaf into the batter and deep fry it for 1-1/2 minute.

Serve with chilli garlic sauce and hot tea!!!!!!!!!