Baked Seabass with Roasted Vegetables

Ingredients

For the fish;

Seabass-1,cleaned and gutted

Chilli powder-1tbsp

Pepper powder-1tsp

Turmeric-1tsp

Salt-1tsp

Ginger garlic paste-1tbsp

Curry leaves-5 

Olive oil-2tbsp

For the vegetable roast:

Potatoes-4peeled and cubed

Carrots-2peeled and cut into chunks

Onion-1medium,cut lengthwise

Salt-as per taste

Butter-2tbsp

Garlic-3 crushed

Crushed pepper-1/2tsp.

Limejuice-1tbsp

Grind the ingredients for marination.Make deep long gashes on the fish and apply the marinade.Leave it for 30 mins.Meanwhile.Boil water and add the potatoes with 1 tsp salt.Let it cook for 5 mins.Strain it.Add the onions and carrots.Sprinkle pepper powder,salt ,butter and garlic.Let the vegetables coat the mix.

On a roasting tray.Lay the vegetables and place the fish on top.Add a drizzle of olive oil.Cook for 30 mins.Turn the fish and bakeit for 5 to 8 mins more.Sprinkle some lime juice before serving.

Serve with pitta bread,roti, rice or JLT!!!!!!!!

I also want to thank Chitra Manoj andSangee Vijay for considering me worthy forInteresting Blogger award.Both Chitra and Sangee have a variety of interesting recipes uploaded.Do check it out.Thanks both of you.

Cheers.Biny